Yield
6 servings

How to Make It

Step 1

Combine eggs and sugar in top of a double boiler; beat well. Add flour, stirring until smooth. Gradually stir in milk and whipping cream. Cook over boiling water, stirring constantly with a metal spoon, 10 minutes or until mixture thickens and coats the spoon. Remove from heat; stir in vanilla.

Step 2

Pour mixture into six 6-ounce custard cups. Cover and chill thoroughly. Before serving, sprinkle with almonds, if desired.

Oxmoor House Homestyle Recipes

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