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Vanilla Custard

Yield about 8 cups


  • 6 eggs, beaten
  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 2 cups whipping cream
  • 2 teaspoons vanilla extract

How to Make It

  1. Combine eggs and sugar in a large Dutch oven; beat well. Add flour, stirring until smooth. Gradually stir in milk and whipping cream. Cook over medium heat, stirring constantly with a metal spoon, 40 minutes or until mixture thickens and coats the spoon. (If necessary during cooking procedure, beat mixture well with a wire whisk.) Remove from heat; stir in vanilla. Cool to room temperature; cover and chill thoroughly.

Oxmoor House Homestyle Recipes