Vanilla Cupcakes - Suppose to be very moist

3/4 cup (1-1/2 stick) unsalted butter, room temperature 1-2/3 cups vanilla sugar 2 large eggs, room temperature 2-2/3 cups flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup + 2 tablespoons milk 1 teaspoon vanilla extract 1/2 vanilla bean, seeds scraped out Directions 1. Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes. 2. Add eggs, one at a time, beating until well combined. 3. Measure the flour, baking powder, and salt into a medium b

Yield: 1 serving
Community Recipe from

Ingredients

  • 3/4 cup(s) unsalted butter, room temperature
  • 1-2/3 cup(s) vanilla sugar
  • 2 large eggs room temperature
  • 2-2/3 cup(s) flour
  • 1-1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 3/4 cup + 2 tablespoon(s) milk
  • 1 teaspoon(s) vanilla
  • 1/2 vanilla bean seeded

Preparation

  1. Directions
  2. 1. Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
  3. 2. Add eggs, one at a time, beating until well combined.
  4. 3. Measure the flour, baking powder, and salt into a medium bowl and whisk to combine.
  5. 4. Measure out the milk and vanilla and stir to combine.
  6. 5. Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
  7. 6. Scoop batter into cupcake cups about 2/3’s full. Bake at 350 degrees for about 22-25 minutes or until a cake tester comes out clean.


  8. Read more: http://cookeatshare.com/recipes/vanilla-cupcakes-512#ixzz26HDeS6g1
September 2012

This recipe is a personal recipe added by AnnaTempleton and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vanilla Cupcakes - Suppose to be very moist Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy