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Vanilla Crème Fraîche

Vanilla Crème Fraîche

This recipe goes with Chocolate Raspberry Shortcakes

Sunset JUNE 2002

  • Yield: Makes about 1 1/3 cup

Ingredients

  • 1 cup crème fraîche (8 oz.)
  • 1/4 cup whipping cream
  • 2 tablespoons granulated sugar
  • 3-inch length of vanilla bean

Preparation

In a bowl, combine crème fraîche, whipping cream, and sugar. Cut a vanilla bean in half lengthwise and scrape seeds into crème fraîche mixture (reserve vanilla pod for another use or discard). With a mixer at medium speed, beat mixture until soft peaks form, 2 to 3 minutes. Use at once or cover and chill up to 1 week.

Nutritional analysis per 1/4 cup.

Nutritional Information

Amount per serving
  • Calories: 219
  • Calories from fat: 82%
  • Protein: 1.8g
  • Fat: 20g
  • Saturated fat: 13g
  • Carbohydrate: 6.6g
  • Fiber: 0.0g
  • Sodium: 34mg
  • Cholesterol: 51mg
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Vanilla Crème Fraîche recipe

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