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Vanilla Cream Sauce

Vanilla Cream Sauce

Southern Living NOVEMBER 2005

  • Yield: Makes 2 1/2 cups
  • Cook time:5 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 cups whipping cream
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

Preparation

Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.

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Vanilla Cream Sauce recipe

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