I made this sauce to go with The Barefoot Contessa Croissant Bread Pudding for Thanksgiving... AMAZING sauce!!
Vanilla Cream Sauce
This recipe goes with Berry Bread Pudding With Vanilla Cream Sauce
Yield: Makes 2 1/2 cups
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- 2 cups whipping cream
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
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