Vanilla Cream Sauce

This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.

Yield: Makes 2 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 cups whipping cream
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

Preparation

  1. Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vanilla Cream Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy