Vanilla Cream Sauce

This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.

Yield: Makes 2 1/2 cups
Recipe from Southern Living

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Ingredients

  • 2 cups whipping cream
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

Preparation

  1. Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
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