Vanilla Cream Sauce

Vanilla Cream Sauce Recipe
This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.

Yield:

Makes 2 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes

Ingredients

2 cups whipping cream
1 cup sugar
2 tablespoons all-purpose flour
1/2 cup butter
1 teaspoon vanilla extract

Preparation

Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.

Note:

Jennifer Bourland, Dallas, Texas,

Southern Living

November 2005
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