ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Vanilla Cream Sauce

Prep time 10 mins
Cook time 5 mins
Yield Makes 2 1/2 cups
This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.

Ingredients

  • 2 cups whipping cream
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

How to Make It

  1. Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.