Vanilla Cream Sauce

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes

Ingredients

2 cups whipping cream
1 cup sugar
2 tablespoons all-purpose flour
1/2 cup butter
1 teaspoon vanilla extract

Preparation

Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.

Note:

Jennifer Bourland, Dallas, Texas,

November 2005