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Vanilla Cream Pie

Yield one 9-inch pie


  • 1 cup sugar
  • 1/3 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 2/3 cups milk
  • 4 eggs, beaten
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon vanilla extract
  • 1 baked (9-inch) chocolate wafer piecrust
  • Whole fresh raspberries
  • Whipped cream

How to Make It

  1. Combine sugar, flour, and salt in a medium saucepan; add milk, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly.

  2. Gradually stir one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 2 minutes or until mixture thickens. Remove from heat, and gently stir in butter and vanilla. Pour into chocolate wafer piecrust. Chill completely.

  3. Garnish with fresh raspberries and whipped cream.

  4. Note: Fresh blueberries, kiwi, pineapple, or strawberries may be substituted for raspberries.

Oxmoor House Homestyle Recipes