Options

Format:
Include:
PRINT

Vanilla Cream Filling

This vanilla cream filling is perfect for using in pie recipes, especially banana pudding pie.

  • Yield: Makes about 3 cups

Ingredients

  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 2 none large eggs
  • 4 none egg yolks
  • 2 cups milk
  • 2 teaspoons vanilla extract

Preparation

1. Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla. Use immediately.

advertisement

Go to Full Version of

Vanilla Cream Filling Recipe

advertisement