Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes about 3 cups

This vanilla cream filling is perfect for using in pie recipes, especially banana pudding pie.

How to Make It

Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla. Use immediately.

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