Yield
8 servings

How to Make It

Step 1

Whisk together milk and vanilla pudding mix in a bowl until pudding mix dissolves (about 2 minutes).

Step 2

Cover and chill mixture 15 minutes or until thickened.

Step 3

Add sugar, vanilla, and rum extract, stirring until sugar dissolves.

Step 4

Cover and chill at least 1 hour. Pour mixture into cups, and top each serving with a scoop of ice cream and a dollop of whipped cream; sprinkle with freshly grated nutmeg.

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