- 1 1/2 quarts milk
- 1 (3.4-ounce) package vanilla instant pudding mix
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 2 teaspoons rum extract
- 2 pints vanilla ice cream
- 1 cup whipping cream, whipped
- Freshly grated nutmeg
How to Make It
Whisk together milk and vanilla pudding mix in a bowl until pudding mix dissolves (about 2 minutes).
Cover and chill mixture 15 minutes or until thickened.
Add sugar, vanilla, and rum extract, stirring until sugar dissolves.
Cover and chill at least 1 hour. Pour mixture into cups, and top each serving with a scoop of ice cream and a dollop of whipped cream; sprinkle with freshly grated nutmeg.