Vanilla-Caramel Flan

  • ladywild Posted: 09/25/09
    Worthy of a Special Occasion

    I have used this recipe over and over. No one believes its a lighter version of Flan. Its full of flavor. The only issue I've had is with the cooking time. I've yet to have it take an hour. It usually takes 2+ hours if I use the heat recommended by the recipe. If I crank up the heat 25degrees it will take about 1.5 hours.


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