Vanilla Caramel Corn
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- 3 package(s) butter flavored microwave popcorn 3.3 ounces
- 1 1/3 cup(s) packed brown sugar
- 1/2 cup(s) light corn syrup
- 2/3 cup(s) sweetend condensed milk
- 1/2 cup(s) butter cubed
- 1 teaspoon(s) vanilla extract
- 1. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls, discard any unpopped kernels.
- 2. In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil
- over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter, return to a boil.
- 3. Remove from heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15 in x 10 x 1 in baking pans.
- 4. Bake at 250 degrees for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
- Yield: 7 quarts
This recipe is a personal recipe added by KarenJT1958 and has not been tested or endorsed by MyRecipes.
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Vanilla Caramel Corn Recipe at a Glance
- COURSE: Snacks