Vanilla Buttermilk Crumb Cake

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Bake: 30 Minutes


Ingredients

  • 3 1/2 cups cake flour, divided
  • 1 cup sugar, divided
  • 1/2 cup firmly packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted and cooled
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • Powdered sugar

Preparation

  1. 1. Preheat oven to 325°. Stir together 2 cups flour, 1/2 cup sugar, brown sugar, cinnamon, and melted butter in a bowl. Set aside.
  2. 2. Beat softened butter and remaining 1/2 cup sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating until blended.
  3. 3. Combine baking soda, salt, and remaining 1 1/2 cups flour; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
  4. 4. Spoon batter into a greased and floured 8-inch square cake pan, and sprinkle with reserved topping mixture.
  5. 5. Bake 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool; dust with powdered sugar, and cut into squares.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vanilla Buttermilk Crumb Cake Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy