Photo: Daniel Agee; Food Styling: Pam Lolley
Active Time
15 Mins
Total Time
15 Mins
Yield
Makes 5 cups

While this simple Vanilla Buttercream is the perfect frosting for crafting our Unicorn Cake (pictured above), it's also a fantastic go-to recipe for anytime you need to frost a cake. Layer cakes and cupcakes alike, this classic buttercream frosting will aways be a crowd-pleaser and makes for a great vanilla base when you plan to dress a cake up with additional garnishes, like fresh fruit or chocolate shavings. 

How to Make It

Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until smooth. Gradually add powdered sugar, vanilla, salt, and 1 tablespoon of the milk until blended and smooth. If frosting is too thick, add remaining 1 tablespoon milk, 1 teaspoon at a time, until smooth. Beat on medium-high speed until light and fluffy.

Ratings & Reviews