Active Time
15 Mins
Total Time
15 Mins
Yield
Makes 5 cups
Photo: Daniel Agee; Food Styling: Pam Lolley

How to Make It

Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until smooth. Gradually add powdered sugar, vanilla, salt, and 1 tablespoon of the milk until blended and smooth. If frosting is too thick, add remaining 1 tablespoon milk, 1 teaspoon at a time, until smooth. Beat on medium-high speed until light and fluffy.

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