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Vanilla Buttercream Frosting

Southern Living DECEMBER 2003

  • Yield: Makes about 6 cups

Ingredients

  • 1 cup butter, softened
  • 2 (16-ounce) packages powdered sugar
  • 2/3 cup milk
  • 1 tablespoon vanilla extract

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. Stir in vanilla extract.

Bourbon Buttercream Frosting: Substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

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Vanilla Buttercream Frosting recipe

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