Vanilla Buttercream Frosting
Yield: Makes about 6 cups
- 1 cup butter, softened
- 2 (16-ounce) packages powdered sugar
- 2/3 cup milk
- 1 tablespoon vanilla extract
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. Stir in vanilla extract.
- Bourbon Buttercream Frosting: Substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.
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