Vanilla Buttercream Frosting

Vanilla Buttercream Frosting Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Luscious Vanilla Buttercream Frosting covers each layer of our wintry white cake.

 

Yield:

Makes 4 1/2 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1 cup butter, softened
1/4 teaspoon salt
1 (32-oz.) package powdered sugar
6 to 7 Tbsp. milk
1 tablespoon vanilla extract

Preparation

Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with 6 Tbsp. milk, beating at low speed until blended and smooth after each addition. Stir in vanilla. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until frosting reaches desired consistency.

Note:

Sue Winter, Gillette, Wyoming,

December 2012
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