A ring of Vanilla Buttercream is piped around the layers of Ambrosia Coconut Cake and then spread over top and sides of cake.
This recipe goes with Ambrosia Coconut Cake
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Total: 20 Minutes
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 (2-lb.) package powdered sugar
- 3/4 to 1 cup heavy cream
- Beat butter at medium speed with an electric mixer until creamy. Gradually add vanilla and 1 cup powdered sugar. Gradually add remaining powdered sugar from package alternately with cream, beating at low speed until blended after each addition. Beat at high speed until smooth.
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