- 1 (8-oz.) package cream cheese, softened
- 1 cup butter, softened
- 2 (16-oz.) packages powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make It
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and next 3 ingredients, beating at low speed just until blended. Increase speed to medium, and beat until well blended and smooth.