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Vanilla Buttercream

Prep time 10 mins
Yield Makes about 6 cups
  

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1 cup butter, softened
  • 2 (16-oz.) packages powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

How to Make It

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and next 3 ingredients, beating at low speed just until blended. Increase speed to medium, and beat until well blended and smooth.