Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 4 1/2 cups
Photo: Iain Bagwell; Styling: Caroline M. Cunningham 

How to Make It

Beat butter at medium speed with an electric mixer until creamy. Gradually add vanilla and 1 cup powdered sugar. Gradually add remaining powdered sugar from package alternately with cream, beating at low speed until blended after each addition. Beat at high speed until smooth.

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