Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 4 1/2 cups

A ring of Vanilla Buttercream is piped around the layers of Ambrosia Coconut Cake and then spread over top and sides of cake.

 

How to Make It

Beat butter at medium speed with an electric mixer until creamy. Gradually add vanilla and 1 cup powdered sugar. Gradually add remaining powdered sugar from package alternately with cream, beating at low speed until blended after each addition. Beat at high speed until smooth.

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