This delightful recipe blends unique ingredients in a familiar yet original way .

How to Make It

Step 1

Mix the orange zest, ground ancho chili, sugar and rice wine vinegar together in a medium saucepan

Step 2

 

Step 3

Cook over medium heat, stirring often, until sugar dissolves and mixture becomes a thick syrup, about 10-15 minutes. Remove from heat

Step 4

 

Step 5

Preheat broiler

Step 6

 

Step 7

Melt butter over medium heat in a saucepan at least 2 inches deep, and wide enough to contain butter and halibut

Step 8

 

Step 9

Stir in vanilla, and then add the halibut. Partially cover and cook for 5 minutes per side, turning once

Step 10

 

Step 11

Place halibut skin-side down on a baking sheet and sprinkle with salt. Broil for 2-3 minutes or until light golden brown

Step 12

 

Step 13

Place fillets on a serving dish and drizzle with ancho-orange mixture

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