Vanilla Bean Pudding

  • Charmin Posted: 07/05/10
    Worthy of a Special Occasion

    Fantastic taste and texture. I have made it twice. Thought it was a little sweet and will cut sugar by a quarter cup next time! Anyone who loves the true taste of vanilla will be crazy over this pudding.

  • MMintz Posted: 06/11/09
    Worthy of a Special Occasion

    Quite possibly my favorite CookingLight recipe ever! Sure, it takes more time than instant pudding, but boy is it worth it!! The vanilla bean flavor is AMAZING. My family asks for it every time they visit. I have never had any problems with the recipe. It takes several minutes of intense monitoring to not scold the mixture there at the end. Otherwise, it is a very doable recipe. Note: After about 2 days in the fridge, the recipe begins to separate, so eat it before then! LOVE IT!!

  • Veronica1917 Posted: 09/22/11
    Worthy of a Special Occasion

    I made this recipe last night and loved it. I did make some changes though. 1) I cut the sugar down to 1/2 cup. 2) I wanted a non-dairy version so used Almond Milk instead of the regular milk and Vanilla Soy Creamer instead of the half and half. 3) I couldn't resist...I had to add some cinnamon (about 2 teaspoons). The result? Wonderful! You would never know it didn't have dairy. Give it a try! It's awesome!

  • creamcheese Posted: 06/03/13
    Worthy of a Special Occasion

    So quick and easy! Very tasty. Followed other reviewers' recommendation to use only 1/2 cup sugar. Also, replaced the half-and-half with more milk. Used three egg yolks because that's what I needed to use up. Served it to guests and very happy with the results. Next time I'll jazz it up with cardamom, cinnamon or lemon rind.


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