Best cookies ever. I've made them in several shapes, and substituting vanilla extract for the bean. Still good.
Vanilla-bean Leaf Cookies
PamSanDiego Posted: 12/24/08
AZCookie Posted: 12/11/09
Yummm. These are so good. They are a little hard to make; the recipe is almost a pie crust, and the dough is equally crumbly. If you keep it pretty warm, it's easier to roll out. I love to eat cookie dough, and this dough is kinda disappointing, so the cookies are a wonderful surprise because they are buttery, crisp, and just sweet enough. Don't leave off the sugar crystal topping...it's transformative.