Vanilla Bean Ice Cream

  • peterjay Posted: 05/17/13
    Worthy of a Special Occasion

    This recipe produces a rich, smooth gelato with a great vanilla taste.

  • jmeleeS Posted: 06/03/13
    Worthy of a Special Occasion

    A bit labor intensive (but isn't all homeade ice cream?) - This recipe lost one star only for personal tastes - I used to love Edy's vanilla bean ice cream, which was nice and white in color speckled with loads of vanilla beans; no one makes that type of ice cream flavor anymore - it all went to French Vanilla and this recipe is no exception. That said, for an at home French Vanilla, this recipe is amazing! Smooth, creamy (not icy at all!) and full of flavor. We put hot fudge on top of ours and it was delicious. I followed directions exactly to a wonderful ice cream; I love that I know what went into it and there are no "added" preservatives of pre-packaged foods! Even my husband who doesn't eat "sweets" was enticed to try some of my bowl and wound up eating at least 1/3 of my serving. Worth the effort / a try (and the expensive vanilla bean ingredient); would make again for sure; enjoy!

  • freequetzal Posted: 10/20/13
    Worthy of a Special Occasion

    Amazing recipe! I have tried a few disapointing recipes so far but that one is delicious and creamy...my only problem now would be to find a way to do bigger batches....but i am limited with the size of my ice cream maker bucket...anyone tried this recipe without an ice cream maker?

  • jessicapumo Posted: 08/09/13
    Worthy of a Special Occasion

    I'm lucky enough to have two ice cream freezer bowls for my KitchenAid and we've made a lot of ice cream with them over the years. This is, by far, the BEST I've ever made. My husband is a full-blown ice creamholic and swears this is the best ice cream he's ever eaten. Full disclosure--I accidentally doubled the sugar the first time I made it and everyone liked it so much I purposely double the sugar every time now. The end result is intensely vanilla flavored, incredibly smooth and creamy and impossibly rich. The only down side is the cost of vanilla beans but it's hard to quibble when the result is so amazing. We'll be adapting this recipe for other flavors for sure.

  • mewitha Posted: 06/24/13
    Worthy of a Special Occasion

    This is the BEST ice cream recipe I ever tried. My grown daughter dislikes homemade vanilla ice cream, but she made a spectacle of herself when she ate this. I went exactly by the recipe. My daughter asked me to frame this recipe so we would never lose it!!

  • lakecitycook Posted: 07/06/13
    Worthy of a Special Occasion

    I tried this and it worked great! Even though I had to change a few things: I doubled the recipe and realized I didn't have more evaporated milk so I just increased the half and half. I also used all Stevia in the raw instead of sweetener. Next time I think I'd use at least 1/2 real sugar. I also used vanilla extract instead of the expensive bean. Was still good - and I'm sure will be 5 star next time!

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