This recipe goes with Apple-Berry Cobbler with Vanilla Bean Hard Sauce
Oxmoor House JANUARY 1997
Scrape tiny vanilla bean seeds into sugar; stir well. Combine vanilla sugar and butter in a mixing bowl. Beat at medium speed of an electric mixer until blended. Transfer to a serving dish.
Note: One 6" vanilla bean equals about 1 tablespoon extract; if you want to substitute extract.
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