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Oxmoor House Photo by: Oxmoor House

Vanilla Bean Hard Sauce

Oxmoor House JANUARY 1997

  • Yield: 1 2/3 cups

Ingredients

  • 1 whole vanilla bean, split lengthwise
  • 2 cups sifted powdered sugar
  • 1 cup butter or margarine, softened

Preparation

Scrape tiny vanilla bean seeds into sugar; stir well. Combine vanilla sugar and butter in a mixing bowl. Beat at medium speed of an electric mixer until blended. Transfer to a serving dish.

Note: One 6" vanilla bean equals about 1 tablespoon extract; if you want to substitute extract.

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Vanilla Bean Hard Sauce recipe

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