Vanilla Bean Hard Sauce

Vanilla Bean Hard Sauce Recipe
Oxmoor House


1 2/3 cups

Recipe from

Oxmoor House


1 whole vanilla bean, split lengthwise
2 cups sifted powdered sugar
1 cup butter or margarine, softened


Scrape tiny vanilla bean seeds into sugar; stir well. Combine vanilla sugar and butter in a mixing bowl. Beat at medium speed of an electric mixer until blended. Transfer to a serving dish.

Note: One 6" vanilla bean equals about 1 tablespoon extract; if you want to substitute extract.

Christmas with Southern Living 1997,

Oxmoor House

January 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note