Save time by making the simple syrup first. While it cools, you'll have plenty of time to wash and cut the fruit.
Oxmoor House JANUARY 2006
Combine water and sugar in small saucepan. Scrape seeds from vanilla bean; stir seeds into sugar-water. Bring to a boil; reduce heat and simmer 11 minutes or until reduced to 1/2 cup, stirring occasionally. Remove from heat; cool completely.
While syrup cools, combine fruit in a medium bowl. Pour cooled syrup over fruit, tossing gently to coat fruit.
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