Vanilla Bean-Fruit Salad
Save time by making the simple syrup first. While it cools, you'll have plenty of time to wash and cut the fruit.
Yield: 4 servings (serving size: 1 cup)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Other:
30 Minutes
Nutritional Information
Amount per serving
- Calories: 179
- Fat: 0.6g
- Saturated fat: 0.1g
- Protein: 1.5g
- Carbohydrate: 43.7g
- Cholesterol: 0mg
- Iron: 0.8mg
- Sodium: 3mg
- Calories from fat: 3%
- Fiber: 4.4g
- Calcium: 25mg
Ingredients
- 1/2 cup water
- 1/3 cup sugar
- 1 (6-inch) vanilla bean, split lengthwise
- 2 cups seedless green grapes, halved
- 1 cup fresh blueberries
- 1 cup sliced fresh strawberries
- 1 cup fresh raspberries
Preparation
- Combine water and sugar in small saucepan. Scrape seeds from vanilla bean; stir seeds into sugar-water. Bring to a boil; reduce heat and simmer 11 minutes or until reduced to 1/2 cup, stirring occasionally. Remove from heat; cool completely.
- While syrup cools, combine fruit in a medium bowl. Pour cooled syrup over fruit, tossing gently to coat fruit.
Vanilla Bean-Fruit Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Kid-Friendly, Family
- CUISINE: New American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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