Prep Time
2 Mins
Cook Time
11 Mins
Other Time
30 Mins
Yield
4 servings (serving size: 1 cup)

Save time by making the simple syrup first. While it cools, you'll have plenty of time to wash and cut the fruit.

How to Make It

Step 1

Combine water and sugar in small saucepan. Scrape seeds from vanilla bean; stir seeds into sugar-water. Bring to a boil; reduce heat and simmer 11 minutes or until reduced to 1/2 cup, stirring occasionally. Remove from heat; cool completely.

Step 2

While syrup cools, combine fruit in a medium bowl. Pour cooled syrup over fruit, tossing gently to coat fruit.

Oxmoor House Healthy Eating Collection

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