Vanilla Bean Custard
Don't be tempted to substitute a pudding mix here. The delicate flavor is well worth a bit of effort.
This recipe goes with Vanilla-Stuffed Strawberry Cupcakes
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Other Time: 3 Hours
- 2 1/2 cups milk
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 2 egg yolks
- 2 teaspoons vanilla bean paste*
- 1. Whisk together first 4 ingredients in a heavy 3-qt. saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.
- *2 tsp. vanilla extract may be substituted.
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