Vanilla Bean Custard

recipe

Don't be tempted to substitute a pudding mix here. The delicate flavor is well worth a bit of effort.

Yield:

Makes 3 cups

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Other Time: 3 Hours

Ingredients

2 1/2 cups milk
3/4 cup sugar
1/3 cup all-purpose flour
2 egg yolks
2 teaspoons vanilla bean paste*

Preparation

1. Whisk together first 4 ingredients in a heavy 3-qt. saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.

*2 tsp. vanilla extract may be substituted.

April 2010
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