Prep Time
20 Mins
Other Time
3 Hours
Yield
Makes 3 cups

How to Make It

Step 1

Whisk together first 4 ingredients in a heavy 3-qt. saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.

Step 2

*2 tsp. vanilla extract may be substituted.

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