Vanilla Bean Crème Brûlée

  • KarenCF Posted: 08/22/11
    Worthy of a Special Occasion

    I was skeptical of making a lower calorie creme brulee, but this turned out amazing! I doubled the amount of sugar and added a little more vanilla bean. It came out as a sweet custard with perfect texture. It also took a little longer to cook, and I used just granulated sugar and a kitchen torch to get my hard sugar topping. Will definitely make again!!

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