I was skeptical of making a lower calorie creme brulee, but this turned out amazing! I doubled the amount of sugar and added a little more vanilla bean. It came out as a sweet custard with perfect texture. It also took a little longer to cook, and I used just granulated sugar and a kitchen torch to get my hard sugar topping. Will definitely make again!!
Soy Citrus Scallops with Soba Noodles
