Vanilla-Almond Panna Cotta with Mango Sauce

  • sirrah231 Posted: 06/25/09
    Worthy of a Special Occasion

    Simple to make, texture was smooth and flavors were rich. I doubled the recipe and chilled it in an 8x8 glass baking dish, then cut finished dessert into squares. Silky and delicious.

  • archaicstairs Posted: 01/02/09
    Worthy of a Special Occasion

    Delicious, easy and light dessert option.

  • foodieforpeace Posted: 05/09/11
    Worthy of a Special Occasion

    This was the Mother's Day dessert this year. Had always wanted to make panna cotta but until CL, the calories were prohibitive. Used the almond milk and half & half combo. Would have liked the mango sauce to be a bit thicker and may try a little cornstarch slurry the next time. Everyone loved this.

  • patsywhitehead Posted: 05/05/12
    Worthy of a Special Occasion

    I am a huge panna cotta fan (even some of the low fat versions) I thought this sounded interesting. It turned out to be a flavourless inedible gel like substance with no creaminess to it. There are tons of much better recipes out there.

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