Hands-on Time
27 Mins
Total Time
1 Hour 27 Mins
Yield
Serves 6 (serving size: 3 ounces steak)
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Step 1

Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.

Step 2

Preheat grill to high heat.

Step 3

Sprinkle both sides of steak evenly with salt and pepper. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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