Options

Format:
Include:
PRINT
See more
Photo: Charles Schiller; Styling: Lynn Miller Photo by: Photo: Charles Schiller; Styling: Lynn Miller

Vampire Punch

All You SEPTEMBER 2008

  • Yield:

Ingredients

  • 8 cups chilled red fruit punch (such as Hawaiian Punch Fruit Juicy Red)
  • 1 chilled 25.4-oz. bottle sparkling apple cider
  • 1 liter chilled sparkling water and 1 1/2 cups light rum (optional)

Preparation

In a large pitcher, combine 8 cups chilled red fruit punch (such as Hawaiian Punch Fruit Juicy Red), 1 chilled 25.4-oz. bottle sparkling apple cider, 1 liter chilled sparkling water and 1 1/2 cups light rum (optional). Mix well. Stir in 1 or 2 thinly sliced oranges and 1/2 cup maraschino cherries. Pour over ice to serve. Serves 8.

Nutritional Information

Amount per serving
  • Calories: 302
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0g
  • Carbohydrate: 50g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
advertisement

Go to full version of

Vampire Punch recipe

advertisement