Vampire Punch
Photo: Charles Schiller; Styling: Lynn Miller
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 302
- Fat: 0g
- Saturated fat: 0g
- Protein: 0g
- Carbohydrate: 50g
- Fiber: 1g
- Cholesterol: 0mg
- Sodium: 50mg
Ingredients
- 8 cups chilled red fruit punch (such as Hawaiian Punch Fruit Juicy Red)
- 1 chilled 25.4-oz. bottle sparkling apple cider
- 1 liter chilled sparkling water and 1 1/2 cups light rum (optional)
Preparation
- In a large pitcher, combine 8 cups chilled red fruit punch (such as Hawaiian Punch Fruit Juicy Red), 1 chilled 25.4-oz. bottle sparkling apple cider, 1 liter chilled sparkling water and 1 1/2 cups light rum (optional). Mix well. Stir in 1 or 2 thinly sliced oranges and 1/2 cup maraschino cherries. Pour over ice to serve. Serves 8.
Vampire Punch Recipe at a Glance
- COURSE: Beverages, Alcoholic
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Halloween
- PUBLICATION: All You
More Recipes for Beverages, Alcoholic
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy