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Vampire Punch

Photo: Charles Schiller; Styling: Lynn Miller
Yield

Ingredients

  • 8 cups chilled red fruit punch (such as Hawaiian Punch Fruit Juicy Red)
  • 1 chilled 25.4-oz. bottle sparkling apple cider
  • 1 liter chilled sparkling water and 1 1/2 cups light rum (optional)

Nutrition Information

  • calories 302
  • fat 0 g
  • satfat 0 g
  • protein 0 g
  • carbohydrate 50 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 50 mg

How to Make It

  1. In a large pitcher, combine 8 cups chilled red fruit punch (such as Hawaiian Punch Fruit Juicy Red), 1 chilled 4-oz. bottle sparkling apple cider, 1 liter chilled sparkling water and 1 1/2 cups light rum (optional). Mix well. Stir in 1 or 2 thinly sliced oranges and 1/2 cup maraschino cherries. Pour over ice to serve. Serves