Combine dry ingredients; gradually add to creamed mixture, mixing well after each addition. Divide dough in half.
Roll half of dough to 1/4-inch thickness on a lightly floured surface; chill remaining dough. Cut dough with a heart-shaped cookie cutter. Place on lightly greased baking sheets; bake at 375° for 10 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough. Frost with Cherry Frosting and sprinkle with sugar crystals.
Note: Leftover cookies may be placed in an airtight container and frozen for later use.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.