VA Alfredo Sauce

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  • 6 1/4 cup(s) 1% Milk
  • 3 1/2 cup(s) Cottage Cheese
  • 6 1/4 tablespoon(s) Corn starch
  • 1/2 teaspoon(s) White Pepper
  • 1 1/2 teaspoon(s) garlic powder
  • 3 cup(s) parmesan cheese


  1. Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a kettle and cook over medium hear until heated through and smooth stirring occasionally. Add more cornstarch as needed to thicken slightly.
September 2011

This recipe is a personal recipe added by Nevets and has not been tested or endorsed by MyRecipes.

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