V.V. Mamma's Meatloaf with Wild Mushroom Gravy

Ingredients

• 4 eggs, beaten
• 1/4 cup(s) ketchup
• 1/4 cup(s) Worchestershire sauce
• 2 cup(s) crushed cornflakes
• 1 cup(s) panko breadcrumbs
• 2 1/2 pound(s) ground beef
• 1 3/4 cup(s) diced green pepper
• 1 3/4 cup(s) diced yellow onion
• 1 tablespoon(s) oregano
• 2 teaspoon(s) salt
• 2 teaspoon(s) pepper
• 1 1/2 teaspoon(s) dried thyme
• 1 tablespoon(s) granulated garlic
• Wild Mushroom Gravy

Preparation

1. Heat oven to 350 degrees. In a large bowl, combine the beaten eggs, ketchup, Worcestershire, cornflakes and breadcrumbs. Allow to sit 3 or 4 minutes to sufficiently moisten the cornflakes and breadcrumbs. Add the remaining ingredients (except gravy) and thoroughly combine. Turn the mixture onto a baking sheet and form two loaves, spaced well apart. Bake 45 to 50 minutes, or until an instant-read thermometer inserted in the center registers 160 degrees. Serve with wild mushroom gravy.