4 cups thinly sliced Granny Smith apple (2 medium)
1/2 teaspoon ground cinnamon
How to Make It
Preheat oven to 350°.
Arrange sauerkraut evenly in a 13- x 9-inch baking dish; sprinkle with caraway seeds and cloves. Place pork chops on sauerkraut; arrange apple slices on pork, and sprinkle with cinnamon. Cover and bake at 350° for 1 hour and 15 minutes or until pork is tender.
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I have been making thiat as a reliable old standby and crowdpleaser for about 10 years now. Always comes out perfect, VERY VERY EASY and fast to prep. Good comfort food esp. when you are tired of chicken, beef and fish. I highly recommend this. No alterations necessary, do as the recipe says.
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