Very elegant and yet easy.
Layla207 Posted: 01/16/09
Selkie Posted: 02/04/09
I made these for one of the appetizers at our annual Christmas Eve dinner - they were delicious! You can also stuff with a mild goat cheese and a salted almond for a more savory version.
dorothyb Posted: 10/06/10
I made these for a bridal shower and everyone loved them! I've had people ask for the recipe even months later.
shankanela Posted: 12/31/11
These are delicious! I mistakenly use goat cheese the first time I made these and always use goat cheese now. This also works well with freak figs but I suggest you cut them completely in half or the cheese will slide out.