Prep Time
30 Mins
Cook Time
1 Hour
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Remove and discard stems from greens. Wash leaves thoroughly, and cut into 1-inch-wide strips; set aside.

Step 2

Pulse onion in a food processor 3 or 4 times or until minced.

Step 3

Bring onion and next 4 ingredients to a boil in a Dutch oven. Add greens and bell pepper; cook, covered, over medium heat 45 minutes to 1 hour or until greens are tender.

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