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Upside-Down Ham Loaf

Yield 6 to 8 servings

Ingredients

  • 1 (8 1/4-ounce) can sliced pineapple, undrained
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup firmly packed brown sugar
  • 1 pound ground, cooked ham
  • 1/2 pound ground lean pork
  • 2 cups soft breadcrumbs
  • 1/4 cup finely chopped onion
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten

How to Make It

  1. Drain pineapple, reserving 1/4 cup syrup. Pour butter in bottom of an 8 1/2- x 4 1/2- x 3-inch loaf pan; arrange pineapple slices over butter, and sprinkle with brown sugar.

  2. Combine remaining ingredients in a medium mixing bowl; mix well. Press mixture over pineapple layer. Bake, uncovered, at 350° for 1 1/2 hours. Drain off excess fat. Invert onto a serving platter. Slice and serve hot.

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