Drain pineapple, reserving 1/4 cup syrup. Pour butter in bottom of an 8 1/2- x 4 1/2- x 3-inch loaf pan; arrange pineapple slices over butter, and sprinkle with brown sugar.
Combine remaining ingredients in a medium mixing bowl; mix well. Press mixture over pineapple layer. Bake, uncovered, at 350° for 1 1/2 hours. Drain off excess fat. Invert onto a serving platter. Slice and serve hot.
Oxmoor House Homestyle Recipes
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