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Upside-Down Deep Dish Pizza

MAY 2009

  • Yield: 4 servings
  • Cook time:25 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 can (11 oz.) refrigerated pizza dough
  • 1 pound ground beef
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce

Preparation

Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart baking dish.

Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.

Bake 20 minutes or until crust is golden. Let stand 10 minutes.

Preparation time: 10 Minute(s)
Cook time: 25 Minute(s)

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Upside-Down Deep Dish Pizza recipe

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