Upside-Down Deep Dish Pizza

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  • 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 can (11 oz.) refrigerated pizza dough
  • 1 pound ground beef
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce


  1. Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart baking dish.

    Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.

    Bake 20 minutes or until crust is golden. Let stand 10 minutes.

    Preparation time: 10 Minute(s)
    Cook time: 25 Minute(s)
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