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Upside-Down Chicken Pot Pie

Prep time 15 mins
Cook time 25 mins
Yield 4 servings

Ingredients

  • 1 package (7.5 oz.) refrigerated flaky buttermilk biscuits
  • 1 box (10 oz.) frozen mixed vegetables, thawed
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Chicken
  • 2 cups cut-up cooked chicken
  • 1 1/2 cups shredded cheddar cheese (about 6 oz.), divided

How to Make It

  1. Preheat oven to 450° . Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350° .

    Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr® Pasta Sides™ - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.

    Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.

    Also terrific with Knorr® Pasta Sides™ - Creamy Chicken.

    Also terrific with Knorr Pasta Sides - Creamy Chicken.

    Cost per recipe*: $12
    Cost per serving*: $03
    *Based on average retail prices at national supermarkets.